The Best Omelette Pans

When making omelets it is absolutely crucial to have the proper pan to cook with. The key to cooking an omelet is to make sure both sides are fully cooked and there is little to no browning or burning on the eggs. You could use any pan to cook one but they will not come out the way you want them to and the task may be a little more difficult.

Your quest for the perfect omelet begins here. Below, we review some of the best omelet pans available for purchase on the market today.

Omelet Pans Comparison

  • Durable
  • Heat resistant handle
  • Oven safe up to 450 F°
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  • New Teflon coating
  • Heat resistant handle
  • Dishwasher safe
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  • Cast iron construction
  • Heat resistant handle
  • Even heat distribution
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  • New Teflon coating
  • Aluminum construction
  • Slip resistant handle
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  • Perfectly folded omelets
  • Easy to use & clean
  • Locks when cooking
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  • Aluminum core
  • Stainless steel construction
  • Lifetime warranty
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  • Nano ceramic coating
  • Ceramic construction
  • Aluminum reinforcement
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  • Free of PFOA
  • Dishwasher safe
  • Hinge design
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  • Detachable handle
  • Copper construction
  • Special triple layer
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  • Scratch resistant
  • Aluminum construction
  • Heat resistant handle
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The 10 Best Omelette Pans 

1. Calphalon 1932340 Classic Omelette Pan

Key features:

  • Durable hard anodized aluminum construction
  • Heat resistant handles
  • Oven safe up to 450 degrees F°

The Calphalon pan is the best product when it comes to cooking omelets because of its simple construction, excellent heat retention rates and attention to detail. The pan is constructed of hard anodized aluminum which gives it great heat retention, even heat distribution and a very strong surface which is perfect for cooking omelets. The handles are made of stainless steel and are also heat resistant.

The inside of the pan is coated with a dual layer of non-stick which is PFOA free and releases the food easily. The pan is also able to be placed in the oven for temperatures up to 450 degrees. The sides of the pan are also gently sloped so it is easy to slide the omelet right out of the pan without breaking it.

The pan is 12 inches in diameter which means you can make a larger omelet and it also come with a tempered glass lid that is see through. The pan is very affordable and also comes with a full lifetime warranty to protect it from any damages or defects that may occur.

2. Techef Omelet Pan

Key features:

  • New Teflon select coating
  • Oven safe and dishwasher safe
  • Heat resistant handles

The Techef pan is the best specialty pan available for purchase because of its innovative design modeled specifically for omelets and frittatas. The pan is split in the middle and held together by hinges so that you can pour egg mixture into both sides and cook the omelet evenly on both sides before flipping the pan and creating the actual omelet half-moon shape. The only fall back is that it is really only meant to be used for omelets. Cooking anything else in the pan will be a hassle.

The cookware is coated in the best non-stick costing in the world currently. Teflon select is free of PFOA and will free the food from the pan every time without the use of oil. The handles are made of stainless steel and are also heat resistant.

The pan is able to be placed in the oven for temperatures up to 450 degrees and can even be washed in the dishwasher to make cleanup a cinch. The pan is more than affordable but does not come with a warranty to protect it.

3. Iwachu Iron Omelette Pan

Key features:

  • Cast iron construction
  • Heat resistant handle
  • Even heat distribution

The Iwachu pan has become our chef’s choice for cooking omelets because of its fine construction and ability to cook omelets evenly. The pan is affordable, but it does not come with a warranty, and this is something you should always consider.

The pan is constructed solely of cast iron which creates even heat distribution and excellent heat retention. This means it will cook an omelet evenly and thoroughly every time. The pan is also shaped with a flared edge and no lip so the omelet will glide right out of the pan and on to the plate with ease.

The handle has been reinforced to be comfortable and heat resistant. The pan is able to be placed in the oven for temperatures up to 500 degrees but does need to be washed by hand. It is preferred to not wash the pan but season it well after every use to create a non-stick surface and keep it from rusting so it may take some time and work.

4. Techef Tamagoyaki

Key features:

  • New Teflon non-stick coating
  • Stainless steel bottom and aluminum construction
  • Heat resistant and slip resistant handle

This is a very uniquely shaped pan and is a must try if you are open to new ideas and cookware. The Tamagoyaki pan has a square shape which makes it great for flipping omelets, eggs and pancakes. But since the sides are not sloped it may be hard to get an omelet out of the pan.

The pan is constructed of aluminum with a stainless-steel base which means it will heat up quickly and evenly. The stainless steel prevents the Tamagoyaki pan from warping when exposed to higher temperatures as well. The handles are very comfortable and have a slip and heat resistant grip.

The pan’s inner surface has been double coated in the new Teflon select non-stick coating. It is free of any PFOA and allow food to be released easily from the pan without the use of any fats or oils. The pan is also very affordable but does not come with a warranty to protect it.

5. MSC International Omelette Ease Pan

Key features:

  • Creates perfectly folded omelets
  • Locks when cooking
  • Easy to use and clean

This is another innovative design modeled just for cooking omelets specifically. The pan is split into two small rounds that are held together by a hinge. Eggs are placed into one side and the pan is closed on the other side to be cooked one side at a time. This may cook the eggs unevenly though.

The MSC pan is designed to make one solo omelet at a time and is more of a gimmick than a real frying pan. It can only make omelets and would be hard to make other foods in the pan. The pan does lock to keep the food contained while being cooked and flipped.

It has a flat base bottom that will distribute the heat evenly but may be prone to warping due to its aluminum construction. The handle is heat resistant and the pan is also dishwasher safe. It is more than affordable but does not come with a warranty to protect it.

6. Calphalon Triply

Key features:

  • Stainless steel construction with an aluminum core
  • Oven safe and dishwasher safe
  • Lifetime warranty

This is our first stainless steel pan on the list and is very popular among people. This Calphalon pan is very affordable and comes protected by a lifetime warranty.

The pan is constructed of 2 layers of stainless steel with an aluminum core. This means the pan will heat up quickly and distribute the heat evenly across the pan. However, it is not non-stick and may need the addition of oil or butter to keep the omelet from sticking to the pan.

The pan’s handle is heat resistant with a comfortable grip. It is able to be placed in the oven for temperatures up to 500 degrees and is also dishwasher safe. The pan is 8 inches in diameter and has a flat bottom base making it perfect for cooking omelets.

7. Caannasweis Ceramic Omelet Pan

Key features:

  • Non-stick Nano ceramic coating
  • Ceramic construction with aluminum reinforcement
  • Compatible with all heat sources

The Caannasweis pan is quite the looker with a stylish and sleek looking design and a hand-crafted wooden handle that will definitely brighten up your kitchen. The pan is very affordable and comes with a 30-day money back guarantee.

The pan has a ceramic construction and an aluminum core that is very thick to create even heat distribution and excellent heat retention. The pan is not dishwasher safe and needs to be washed by hand. It is also not safe for the oven as it will become damaged.

However, the pan can be exposed to temperatures of over 500 degrees on the stovetop and is compatible with all types of heat sources including induction burners.

8. Nordic Ware Pan

Key features:

  • Hinge design eliminates a mess
  • Dishwasher safe
  • Non-stick coating free of PFOA

This is yet another omelet specific frying pan that has been split in to. There is a hinge that connects the two pans and when they are placed together, they will create one 8-inch omelet.

The Nordic Ware pan is very affordable but is not covered by a warranty. It is constructed of aluminum which means it will heat up very quickly and create even heat distribution. However, the pan may become damaged if exposed to high temperatures and will warp if placed in the oven.

The handle is heat resistant when placed on the stovetop and has a comfortable grip. The non-stick coating is free of PFOA and makes it easy to release food from the pan.

9. Tibek Nonstick Pan

Key features:

  • Compatible with all heat sources
  • Detachable handle
  • 2-year warranty included

This is a very interesting omelet pan that has its own pros and cons. The Tibek non-stick pan is affordable and it also comes with a 2-year warranty to protect it from any damages or defects that may occur.

The pan is constructed of copper with a triple layer of non-stick coating that is free of all PFOA and makes it easy to release food from the pan. This means the pan will conduct heat well but may warp when exposed to high heat.  The pan is also compatible with all types of heat sources including induction burners.

The pan also has a comfortable grip handle that is detachable so you can place the pan in the oven. However, it is not oven safe for very high temperatures and having a detachable handle may cause it to break and may cause accidents making the product very unsafe to use.

10. Ozeri ZP17-20 Stone Earth Omelet Pan

Key features:

  • Heavy gauge die cast aluminum construction
  • Scratch resistant non-stick coating free of PFOA
  • Heat resistant handle

The Ozeri Stone Earth pan boasts itself on having a stone derived non-stick coating that is one of the safest on the market. It is scratch resistant and is free of all PFOA, NEP, NMP and APEO chemicals that are usually found in non-stick coatings.

The pan is made of die cast aluminum which will conduct heat well and create even heat distribution while still being able to be compatible with all heat sources including induction burners. But the pan may be prone to warping when exposed to high temperatures, hence it cannot be placed in an oven.

The handle has a soft grip that is heat resistant and slip resistant. It is not dishwasher safe though.

How to Pick an Omelette Pan – Buyer’s Guide

You simply can’t use any pan for making omelets if you want them to turn out terrific. There are several elements that make up for a good omelette pan that should not be overlooked.

omelet pans variety

What is an omelette pan?

An omelet pan is a frying pan that is about 5 to 10 inches in diameter and has shallow but steep edges that allow the omelet to be either rolled or flipped easily. They can be constructed from aluminum, stainless steel, cast iron or enameled cast iron. It is easier to flip or roll an omelet in a non-stick pan which is one feature to look for. There are other types of designs where the pan can fold in half or where one will be enclosed to cook the omelet.

How do you keep an omelette from burning or sticking to the pan?

If you are having trouble with your omelets sticking to the pan or burning, then your first problem is the pan you are using. In order to make the cooking process easier, try getting an omelet pan that is non-stick so you don’t have to worry about it sticking to the bottom and in turn you will use less oil, resulting in a healthier dish.

The other problem is that you are probably cooking the omelet on too high of a heat. First, heat up the pan on medium before adding the eggs, then continue to cook the omelet over medium heat or lower. You want to cook the omelet slower which won’t cause it to burn.

What makes a pan good for omelettes?

First off, you don’t want the pan to be too big, keep it around 8 inches in diameter so the egg mixture fills the entire utensil. You also want shallow but steep sides so it is easy to roll the omelet or slide it out of the pan without breaking the omelet.

You also want your omelet pan to have a flat and thick base, preferably one that has even heat distribution so that the omelet will cook evenly in the pan. A solid handle that has a firm grip will come in handy especially if the handle is heat resistant for your safety.

How many eggs make a perfect omelette?

In most restaurants they tend to use 3 eggs in their omelets and they usually advertise them as such. But, the best amount to use is two large eggs, which makes maneuvering the omelet much easier. Some people also like to add a little clarified butter or milk to the eggs to make the omelet a little bit fluffier. Other like to put a touch of water in the mixture to ensure the omelet doesn’t burn during the cooking process but this can also steam the eggs instead of fry them.

What to Look for in an Omelet Pan

When choosing a new omelet pan you need to make sure that it is constructed of high-quality materials to ensure the pan will last forever, or at least outlive your cooking itch. You don’t want to keep buying a new pans every year so make sure it is well constructed and won’t break or become damaged easily.

With that being said, it is important to look for a pan that come with a manufacturer guarantee or some kind of warranty to protect it. Omelet pans can get quite expensive, especially if you are leaping for the higher quality utensil.

Materials

Omelet pans can be made from different kinds of materials and each one has its ups and downs depending on how you plan to use it.

Keep in mind that certain materials are incompatible with heat sources like glass stovetops or induction burners. So, make sure you know your pre-existing kitchen equipment before purchasing an omelet pan.

Also, some omelet pans are genuinely designed to be better conductors of heat. This allows the heat to be evenly spread on the base of the pan, contributing to a more evenly cooked meal.

The thickness of the pan and overall weight will also play an important role in the cooking process. The rule to follow is – the heavier the better. This will allow the pan to retain the highest possible heat signature, while also being placed in the oven.

Stainless Steel

This is one of the more widely used pan simply because it looks great, it is rust resistant and fairly inexpensive. However, some will not work on induction burners and they don’t distribute heat evenly. If you want to go this route, try getting a copper bottom to distribute the heat evenly.

Aluminum

These types of pans heat up very quickly and distribute the heat evenly across the pan so everything cooks at the same temperature. But they can become damaged very easily and warp when exposed to extreme temperatures.

Cast Iron

cast iron omelet pan

This is one of the most original types of materials used in cookware and still widely used today. It will retain heat better than any other material and distribute it evenly. However, the pans are very heavy and hard to maneuver and even though they do retain heat very well, they take a very long time to heat up.

Enameled Cast Iron

When cast iron is coated in enamel, it doesn’t need to be seasoned and will be already non-stick. It also reduces the risk of rust and in some cases can be dishwasher safe. They are still heavy and hard to heat up.

Ceramic

Ceramic pans are also going to be naturally non-stick but will not be as good as a non-stick pan in that area. They are stylish and usually last a long time but they are heavy and will not work with induction burners.

Anodized Aluminum

This is the upgraded version of aluminum pans and is very popular. It has undergone an extra process to strengthen and harden the metal so that it is thicker and will be able to be exposed to higher temperatures without warping or burning your food.

Shape and Size of the Pan

omelet pan shape and size

In order to make a proper omelet you need to have a pan with a flat bottom. The pan also needs to be fairly thick in order to distribute heat evenly as well as retain the heat over a period of time. If the pan is flimsy or thin, it may become damaged or tend to warp over time. This will ruin the pan and you will be in the market for a new one all over again.

When it comes to the size of the pan, it will depend on the user. Generally, an omelet pan needs to be anywhere between 5 to 10 inches in diameter. This just depends on how large you want the omelet to be. If you plan on using 2 eggs in your omelets then buy a smaller pan but if you have an appetite and want to use 3 or 4 eggs then spring for the larger pan. When you pour the egg mixture in, it will cover the entire pan which is how big your omelet will turn out.

Some pans will also come with extra accessories like a spatula or lid. While these may come in handy with other types of cooking, it’s not absolutely necessary. A lid is not used when making omelets and, in most cases, you will already own a spatula or want to buy a better-quality tool.

Surface of the Omelet Pan

omelet pan surface

When it comes to the inner surface of the pan, there is some controversy from person to person. It is much easier to use a non-stick pan to roll and slide the omelet out of the pan and it will also help with the cooking process. But unless the pan is naturally non-stick like cast iron or ceramic then more than likely the pan has a non-stick coating sprayed on to it.

If you do take this route, it is important to not get a pan with any PFOA in the non-stick coating. This chemical which is found in many non-stick coatings is very bad for your health overtime but is still allowed to be used in many pans today, so be aware.